The Gulab Jamun at Sargodha Sweets & Bakers is a classic indulgence made with khoya and fried to golden perfection. Each ball is then soaked in fragrant rose-flavored syrup, making it rich, juicy, and full of flavor.
We take pride in using pure ingredients and traditional techniques to preserve that melt-in-mouth softness that Pakistani gulab jamuns are famous for. The perfect balance of sweetness and texture makes them ideal for weddings, Eid, or after-meal desserts.
Every bite brings warmth, aroma, and happiness — the true taste of Pakistan’s favorite sweet treat.
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