Cake Rusk – “The Classic Pakistani Tea Companion

A staple in every Pakistani home, our Cake Rusk is double-baked for that perfect golden crunch. Soft on the inside and crisp on the outside, it’s the ultimate partner for a hot cup of chai.

At Sargodha Sweets & Bakers, we prepare our Cake Rusk with fresh ingredients and traditional baking techniques that preserve its authentic flavor. Each rusk is baked twice to ensure the ideal texture and long-lasting freshness.

Loved across Pakistan, our Cake Rusk represents true Pakistani bakery culture — simple, comforting, and always delightful.