A staple in every Pakistani home, our Cake Rusk is double-baked for that perfect golden crunch. Soft on the inside and crisp on the outside, it’s the ultimate partner for a hot cup of chai.
At Sargodha Sweets & Bakers, we prepare our Cake Rusk with fresh ingredients and traditional baking techniques that preserve its authentic flavor. Each rusk is baked twice to ensure the ideal texture and long-lasting freshness.
Loved across Pakistan, our Cake Rusk represents true Pakistani bakery culture — simple, comforting, and always delightful.
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